The Queens International is a flavorful feast in the process of preparation

A view of Essye Klempner’s cyanotype tablecloth, showing traces of place settings and objects brought by dinner guests

The show is . . . flavorful? And, uh, thin. It’s a lot of little tastes of a wide variety of things. . . It’s not like a buffet, but like you’re still cooking the meal. Everything’s on and you’re tasting all the different flavors to see what’s going to make it onto the table. And then—there’s the tablecloth so that brings everything together.


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